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Composition of New Zealand apricot kernels

 

作者: R. Beyer,   L.D. Melton,  

 

期刊: New Zealand Journal of Crop and Horticultural Science  （Taylor Available online 1990）
卷期: Volume 18, issue 1  

页码: 39-42

 

ISSN:0114-0671

 

年代: 1990

 

DOI:10.1080/01140671.1990.10428068

 

出版商: Taylor & Francis Group

 

关键词: apricot kernels;apricot (Prunus armeniaca);apricot kernel oil;nitrogen content;lipid content;fatty acid composition;dietary fibre;ash content;cyanide content

 

数据来源: Taylor

 

摘要:

The proximate analysis of ‘Moorpark’ apricot kernels (Prunus armeniaca) has been determined. Moisture (4.7%), protein (20.6%), dietary fibre (2.5%), total ash (2.9%), and lipid (52.0%) values wereobtained. A potentially valuable oil was extracted and chemically analysed. The fatty acid composition, measured by gas chromatography of the methyl esters, was dominated by oleic acid (69.0%) and linoleic acid (26.0%). Cyanide was not detected in the apricot oil.

 

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