Inactivation ofYersinia enterocoliticaby nitrite and nitrate in food
作者:
M. De Giusti,
E. De Vito,
期刊:
Food Additives & Contaminants
(Taylor Available online 1992)
卷期:
Volume 9,
issue 5
页码: 405-408
ISSN:0265-203X
年代: 1992
DOI:10.1080/02652039209374091
出版商: Taylor & Francis Group
关键词: Yersinia enterocolitica;meat;antimicrobial additives
数据来源: Taylor
摘要:
The antimicrobial effects of sodium nitrite and sodium and potassium nitrate againstYersinia enterocoliticawere investigated in solution and in treated pork meat. Potassium nitrate and sodium nitrate showed only feeble antimicrobial activity in cultures; no antimicrobial activity was detected with sodium nitrite. Conversely, all three salts displayed apparent antimicrobial activity in pork meat, possibly due to selective effects on competitive flora.
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