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FOAM-MAT DEHYDRATION OF JAMAICA (Hibiscus sabdariffa L.) INSTANT DRINK

 

作者: CésarI. Benstain,   HugoS. Garcia,   Alma Vazquez,  

 

期刊: Drying Technology  (Taylor Available online 1993)
卷期: Volume 11, issue 1  

页码: 221-228

 

ISSN:0737-3937

 

年代: 1993

 

DOI:10.1080/07373939308916811

 

出版商: Taylor & Francis Group

 

关键词: Anthocyanins;Foam drying;Hibiscus

 

数据来源: Taylor

 

摘要:

Water extracts of Hibiscus sobdariffa L. (Jamaica) calyces were foam-dehydrated. Combinations of two emuisifiers (Sorbac 60-Polydorbac 80) were used to study the stability of foams and their suitability for further dehydration. Maltodextrins (5 % w/w)were added as drying aids. The effects of temperature and sample thickness on dehydration rates were evaluated. Drying times were found to be proportional to power thickness. Results indicated that moisture transfer is externally controlled.

 

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