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Composition of Lemon Verbena (Aloysia triphylla(L'Herit.) Britton) Oil of Moroccan Origin

 

作者: Jamal Bellakhdar,   AbdelkaderIl Idrissi,   Salvador Canigueral,   José Iglesias,   Roser Vila,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1994）
卷期: Volume 6, issue 5  

页码: 523-526

 

ISSN:1041-2905

 

年代: 1994

 

DOI:10.1080/10412905.1994.9698440

 

出版商: Taylor & Francis Group

 

关键词: Aloysia triphylla;Lippia citriodora;Verbenaceae;lemon verbena;vervain;essential oil composition;1,8-cineole

 

数据来源: Taylor

 

摘要:

The chemical composition of the essential oil ofAloysia triphylla(syn.Lippia citriodora(Ortega ex Pers.) Humb., Bonpl. et Kunth) (Verbenaceae), which was produced by steam distillation of air-dried plants cultivated in Morocco for export, was determined by GC and GC/MS. The main components of the oil were 1,8-cineole (12.4%), geranial (9.9%), 6-methyl-5-hepten-2-one (7.4%) and neral (6.9%).

 

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