首页   按字顺浏览 期刊浏览 卷期浏览 Interlaboratory Study of the Analysis of Amoxicillin by Liquid Chromatography
Interlaboratory Study of the Analysis of Amoxicillin by Liquid Chromatography

 

作者: Zhu Yongxin,   E. Roets,   A. Bruzzi,   A.J. W. Smelt,   C. Van der Vlies,   P. Betto,   M.L. Moreno,   E. Porqueras,   H.H. Wendebourg,   K. Sinivuo,   D. De Kaste,   A. Mayrhofer,   N. Graby,   G. Kister,   J.H. McB Miller,   C.J. Nap,   J.M. Spieser,   J. Hoogmartens,  

 

期刊: Journal of Liquid Chromatography & Related Technologies  （Taylor Available online 1996）
卷期: Volume 19, issue 20  

页码: 3305-3314

 

ISSN:1082-6076

 

年代: 1996

 

DOI:10.1080/10826079608014581

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

A liquid chromatography method for analysis of amoxicillin was examined in a collaborative study involving 11 laboratories. The method comprised an isocratic part, which is used in the assay. The isocratic part is similar to the assay method for amoxicillin of the United States Pharmacopeia 23. When the isocratic part is combined with gradient elution, the method is suitable for purity control. Five samples of amoxicillin (trihydrate and sodium salt) with varying purity were analysed.

 

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