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THE EFFECT OFpH ON THE UPTAKE AND ACCUMULATION OF PHOSPHATE AND SULFATE IONS BY BEAN PLANTS

 

作者: John E. Hendrix,  

 

期刊: American Journal of Botany  (WILEY Available online 1967)
卷期: Volume 54, issue 5Part1  

页码: 560-564

 

ISSN:0002-9122

 

年代: 1967

 

DOI:10.1002/j.1537-2197.1967.tb10677.x

 

出版商: Wiley

 

数据来源: WILEY

 

摘要:

Phosphate uptake abovepH 6.0 followed the concentration of H2PO4. Sulfate studies were used to aid evaluation of phosphate data. Phosphate absorption was nearly linearly proportional to transpiration atpH 4.0; atpH 8.7, phosphate absorption occurred only early in the experiments. It was inferred that phosphate entered as H2PO4; that which entered atpH 8.7 did so as the result of a depressedpH at the absorption sites.

 

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