THE EFFECT OFpH ON THE UPTAKE AND ACCUMULATION OF PHOSPHATE AND SULFATE IONS BY BEAN PLANTS
作者:
John E. Hendrix,
期刊:
American Journal of Botany
(WILEY Available online 1967)
卷期:
Volume 54,
issue 5Part1
页码: 560-564
ISSN:0002-9122
年代: 1967
DOI:10.1002/j.1537-2197.1967.tb10677.x
出版商: Wiley
数据来源: WILEY
摘要:
Phosphate uptake abovepH 6.0 followed the concentration of H2PO4. Sulfate studies were used to aid evaluation of phosphate data. Phosphate absorption was nearly linearly proportional to transpiration atpH 4.0; atpH 8.7, phosphate absorption occurred only early in the experiments. It was inferred that phosphate entered as H2PO4; that which entered atpH 8.7 did so as the result of a depressedpH at the absorption sites.
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