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Methods for determination of energetic feed value‐scientific base and practical experience

 

作者: H. Schenkel,  

 

期刊: Archiv für Tierernaehrung  （Taylor Available online 1998）
卷期: Volume 51, issue 2-3  

页码: 155-163

 

ISSN:0003-942X

 

年代: 1998

 

DOI:10.1080/17450399809381915

 

出版商: Taylor & Francis Group

 

关键词: Energy content;In vitroparameters;Chemical parameters;NIRS

 

数据来源: Taylor

 

摘要:

Energy content of feedstuffs has to be determined by animal experiments. For practical purposes energy content of feeds was predicted by data onin vivodigestibility of nutrients,in vitrodigestibility and different chemical parameters. Especially chemical andin vitroparameters were used in different combinations as predictors. The accuracy of such equations has to be discussed as well as cost and feasibility.

 

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