CERAMIC SIEVES OF THE LINEAR POTTERY CULTURE AND THEIR ECONOMIC IMPLICATIONS
作者:
PETER I. BOGUCKI,
期刊:
Oxford Journal of Archaeology
(WILEY Available online 1984)
卷期:
Volume 3,
issue 1
页码: 15-30
ISSN:0262-5253
年代: 1984
DOI:10.1111/j.1468-0092.1984.tb00113.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
Summary.Fragments of ceramic sieves constitute a widespread, but littleknown element in the ceramic inventories of Linear Pottery sites in temperate Europe. These sieves appear to have functioned as strainers for separating curds from whey in cheese production, on the basis of parallels with later archaeological cultures and ethnographic examples. Archaeozoological data support the hypothesis that dairy production has a greater antiquity than has been hitherto accepted. The sieves played an important role in early dairy production, for the manufacture of cheese was an essential step in the exploitation of milk by populations who possibly had a high level of lactose intolerance.
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