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Carotenoids in ripe green and in autumn senescing leaves of apple tree: II - Seasonal changes of free carotenoids and xanthophyll esters and relationship between their content and senescing stage

 

作者: Franco Cardini,  

 

期刊: Giornale botanico italiano  （Taylor Available online 1983）
卷期: Volume 117, issue 1-2  

页码: 75-97

 

ISSN:0017-0070

 

年代: 1983

 

DOI:10.1080/11263508309428082

 

出版商: Taylor & Francis Group

 

关键词: apple leaves;carotenoids;seasonal changes in carotenoids;senescing leaves;xanthophylls esterification

 

数据来源: Taylor

 

摘要:

Carotenoids (two carotenes, five free xanthophylls and seven xanthophyll esters previously isolated and identified, Cardini 1982) were measured in apple leaves from the early spring to autumn senescence; a detailed quantitative investigation on different senescence stages was also carried out.

 

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