Flavor chemistry
作者:
Günther Ohloff,
Ivon Flament,
Wilhelm Pickenhagen,
期刊:
Food Reviews International
(Taylor Available online 1985)
卷期:
Volume 1,
issue 1
页码: 99-148
ISSN:8755-9129
年代: 1985
DOI:10.1080/87559128509540767
出版商: Taylor & Francis Group
数据来源: Taylor
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