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Biochemical characterization of the bovine genetic K‐casein C and E variants

 

作者: G Miranda,   P Anglade,   M F Mahé,   G Erhardt,  

 

期刊: Animal Genetics  （WILEY Available online 1993）
卷期: Volume 24, issue 1  

页码: 27-31

 

ISSN:0268-9146

 

年代: 1993

 

DOI:10.1111/j.1365-2052.1993.tb00915.x

 

出版商: Blackwell Publishing Ltd

 

关键词: bovine;K‐casein;genetic variant

 

数据来源: WILEY

 

摘要:

SummaryAnalysis of elution profiles of enzymatic and CNBr digests of K‐caseins C and E, and sequencing of most relevant peptides allowed the chemical characterization of both genetic variants. They differ from their B and A allelic counterparts by a single substitution, His97/Arg and Gly155/Ser, respectively. Electrophoretic behaviour of the investigated C and E variants was in good agreement with the observed amino acid replacement

 

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