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The effect of replacement of 0.30% sodium chloride by 0.43% sodium bicarbonate in rations of fattening pigs on leg weakness, osteochondrosis and growth

 

作者: P. G. van der Wal,   H. Hemminga,   S. A. Goedegebuure,   P. C. van der Valk,  

 

期刊: Veterinary Quarterly  （Taylor Available online 1986）
卷期: Volume 8, issue 2  

页码: 136-144

 

ISSN:0165-2176

 

年代: 1986

 

DOI:10.1080/01652176.1986.9694032

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The effect of replacing dietary sodium chloride by sodium bicarbonate on leg weakness, osteochondrosis and growth in young fattening pigs was studied in two experiments using 104 and 126 animals. The experimental pigs were fed 0.43 % dietary sodium bicarbonate, which replaced the sodium chloride (0.30%), was present in the diets of the control groups.

 

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