Potential for immunological supplementation of foods
作者:
M. Facon,
B. J. Skura,
S. Nakai,
期刊:
Food and Agricultural Immunology
(Taylor Available online 1993)
卷期:
Volume 5,
issue 2
页码: 85-91
ISSN:0954-0105
年代: 1993
DOI:10.1080/09540109309354787
出版商: Taylor & Francis Group
关键词: Immunoglobulins;oligosaccharides;milk;supplementation
数据来源: Taylor
摘要:
Infants who do not receive adequate amounts of breast milk are particularly susceptible to infections by intestinal pathogens. The milk of humans and domestic animals carries protective factors such as immunoglobulins and oligosaccharides that provide a significant amount of protection to the recipient. It has been proposed that the diet of infants at risk of intestinal infections could be supplemented with protective factors found in cows ‘ milk or eggs, particularly immunoglobulins. The evidence in support of supplementation of infant formula is reviewed, as well as some of the work in progress.
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