Improved Procedure for Determining Free and Conjugated Indole-3-Acetic Acid by a Spectrofluorimetric Kinetic Method
作者:
C. Sénchez-Roldán,
M.A. Quesada,
M.J. Bukovac,
V. Valpuesta,
A. Heredia,
期刊:
Analytical Letters
(Taylor Available online 1988)
卷期:
Volume 21,
issue 9
页码: 1535-1543
ISSN:0003-2719
年代: 1988
DOI:10.1080/00032718808066510
出版商: Taylor & Francis Group
关键词: Indole-3-acetic acid;conjugated indole-3-acetic acid;auxin.
数据来源: Taylor
摘要:
The Indole-3-acetic acid (IAA), ester-and amide-linked IAA in peach seeds were determined by a kinetic method based on the measurement of the Indole-α-pyrone derivative of the free acid. The free acid concentration was 355 ng/g of fresh weight, the concentrations for the ester-and amide-conjugated IAA were 877 and 1785 ng/g of fresh weight, respectively. The relative standard deviation was always less than 15%.
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