Determination of Pinocembrin in Honey Using HPLC
作者:
BogdanovStephan,
期刊:
Journal of Apicultural Research
(Taylor Available online 1989)
卷期:
Volume 28,
issue 1
页码: 55-57
ISSN:0021-8839
年代: 1989
DOI:10.1080/00218839.1989.11100821
出版商: Taylor&Francis
数据来源: Taylor
摘要:
SummaryHoney flavonoids were isolated by disposable C18 solid state extraction columns and determined by reversed phase HPLC. The main flavonoid in four samples of Swiss honeys (two of floral, and two of honeydew origin) was pinocembrin. Its concentration in honey varied between 2 and 3 ppm. The main flavonoid in two propolis samples of Swiss origin was pinocembrin and its average concentration was 10%.
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