Effects of Fish Oil Capsules in Two Dosages on Blood Pressure, Platelet Functions, Haemorheological and Clinical Chemistry Parameters in Apparently Healthy Subjects
作者:
R. Bach,
U. Schmidt,
F. Jung,
H. Kiesewetter,
B. Hennen,
E. Wenzel,
H. Schieffer,
L. Bette,
S. Heyden,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1989)
卷期:
Volume 33,
issue 6
页码: 359-367
ISSN:0250-6807
年代: 1989
DOI:10.1159/000177559
出版商: S. Karger AG
关键词: Fish oil;Blood pressure;Plasma viscosity;Erythrocyte rigidity;Thrombocyte aggregation;Vitamin E;Blood lipids
数据来源: Karger
摘要:
The effects of a fish oil concentrate with an ω-3 fatty acid content of 42% was determined in two dosages in a double-blind, placebo-controlled study with a parallel group comparison over a period of 5 weeks with 30 healthy subjects. The daily intake chosen was four and eight capsules corresponding to 1.26 or 2.52 g ω-3 fatty acids. Plasma viscosity, erythrocyte rigidity and systolic blood pressure were significantly decreased (p < 0.01) after a 5-week administration of 2.52 g ω-3 fatty acid daily. The reduction in vitamin E concentration was significant (p < 0.01) only in the low-dose fish oil group. Lipids and lipoproteins remained unchanged throughout this experime
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