Growth Responses of Tilapia aurea to Dietary Protein Quality and Quantity
作者:
AlanT. Davis,
RobertR. Stickney,
期刊:
Transactions of the American Fisheries Society
(Taylor Available online 1978)
卷期:
Volume 107,
issue 3
页码: 479-483
ISSN:0002-8487
年代: 1978
DOI:10.1577/1548-8659(1978)107<479:GROTAT>2.0.CO;2
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Juvenile Tilapia aurea were fed diets containing fish meal, soybean meal, or mixtures of these to provide 15, 22, 29, or 36% dietary protein. Average daily gain and food conversions were determined over a 12-week period. Growth rates of fish fed the 36% protein diets were greater than those fed the other protein levels. Within each protein level, the 100% fish meal diets produced the greatest growth, although no differences were observed between any of the protein sources when fed at the 36% protein level. No significant correlations were observed between protein level or source and body protein composition.
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