Presence of Food Organisms in the Prolarval Environment as a Factor in the Growth and Mortality of Larval Muskellunge (Esox masquinongy)
作者:
D.L. Galat,
A.W. Eipper,
期刊:
Transactions of the American Fisheries Society
(Taylor Available online 1975)
卷期:
Volume 104,
issue 2
页码: 338-341
ISSN:0002-8487
年代: 1975
DOI:10.1577/1548-8659(1975)104<338:POFOIT>2.0.CO;2
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Three different feeding programs were used to assess the need for zooplankton in the environment of prolarval muskellunge. These were: (1) no zooplankton available to the larvae (filtered water) until 80% of them had become free-swimming, with pond zooplankton introduced daily thereafter, (2) pond zooplankton introduced daily after hatching was 90% complete, and (3) Artemia nauplii (under 4 days old) introduced 3 times daily beginning with 90% hatch.
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