首页   按字顺浏览 期刊浏览 卷期浏览 Presence of Food Organisms in the Prolarval Environment as a Factor in the Growth and M...
Presence of Food Organisms in the Prolarval Environment as a Factor in the Growth and Mortality of Larval Muskellunge (Esox masquinongy)

 

作者: D.L. Galat,   A.W. Eipper,  

 

期刊: Transactions of the American Fisheries Society  (Taylor Available online 1975)
卷期: Volume 104, issue 2  

页码: 338-341

 

ISSN:0002-8487

 

年代: 1975

 

DOI:10.1577/1548-8659(1975)104<338:POFOIT>2.0.CO;2

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Three different feeding programs were used to assess the need for zooplankton in the environment of prolarval muskellunge. These were: (1) no zooplankton available to the larvae (filtered water) until 80% of them had become free-swimming, with pond zooplankton introduced daily thereafter, (2) pond zooplankton introduced daily after hatching was 90% complete, and (3) Artemia nauplii (under 4 days old) introduced 3 times daily beginning with 90% hatch.

 

点击下载:  PDF (275KB)



返 回