Favorable Long‐term Effect of a Low‐Fat/High‐Fiber Diet on Human Blood Coagulation and Fibrinolysis
作者:
Peter Marckmann,
Brittmarie Sandstrom,
Jorgen Jespersen,
期刊:
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
(OVID Available online 1993)
卷期:
Volume 13,
issue 4
页码: 505-511
ISSN:1049-8834
年代: 1993
出版商: OVID
关键词: factor VII;fibrinogen;tissue-type plasminogen activator;plasminogen activator inhibitor type 1;diet intervention;cardiovascular risk
数据来源: OVID
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