A TRIPLE SUGAR‐UREA‐IRON MEDIUM FOR THE CONFIRMATION OFSALMONELLAAND THE EXCLUSION OFPROTEUSSTRAINS
作者:
D. J. STEWART,
期刊:
Journal of Applied Bacteriology
(WILEY Available online 1960)
卷期:
Volume 23,
issue 1
页码: 7-9
ISSN:0021-8847
年代: 1960
DOI:10.1111/j.1365-2672.1960.tb00173.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
SUMMARY:A modification of the dulcitol‐lactose‐iron medium of Taylor&Silliker (1958) is proposed. It contains sucrose as well as lactose to aid in detecting slow lactose fermenters and gives simultaneously tests for urea hydrolysis and H2S production. The latter reaction is kept apart from the carbohydrate fermentations and the urea hydrolysis. The surface growth can be used in a test for the deamination of phenylalanine to phenylpyruvic a
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