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The size distribution of fat globules in milk

 

作者: A. van Kreveld,  

 

期刊: Recueil des Travaux Chimiques des Pays‐Bas  （WILEY Available online 1942）
卷期: Volume 61, issue 1  

页码: 29-40

 

ISSN:0165-0513

 

年代: 1942

 

DOI:10.1002/recl.19420610105

 

出版商: WILEY‐VCH Verlag

 

数据来源: WILEY

 

摘要:

AbstractAn improved technique of counting fat globules in milk is described. Frequency curves are given for fresh and evaporated milk in different stages of homogenization. Evaluation of the fat balance yields roughly the correct amount of fat in fresh milk. In evaporated milk a shortage is found, owing to submicroscopic fat globules.

 

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