SOLAR DRYING OF GRAPES

 

作者: W. Eissen,   W. Mühlbauer,   H. D. Kutzbach,  

 

期刊: Drying Technology  (Taylor Available online 1985)
卷期: Volume 3, issue 1  

页码: 63-74

 

ISSN:0737-3937

 

年代: 1985

 

DOI:10.1080/07373938508916255

 

出版商: Taylor & Francis Group

 

关键词: Batch;drying rate;economics;losses;meteorological influences;raisins;storage;temperature;ventilation;water permeability of skin (increasing)

 

数据来源: Taylor

 

摘要:

Mass losses and low quality are the most serious disadvantages of traditional grape drying methods. For the production of high quality raisins an increase in the drying rate is required and the grapes should be protected from rain, dust and insects during drying.

 

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