SOLAR DRYING OF GRAPES
作者:
W. Eissen,
W. Mühlbauer,
H. D. Kutzbach,
期刊:
Drying Technology
(Taylor Available online 1985)
卷期:
Volume 3,
issue 1
页码: 63-74
ISSN:0737-3937
年代: 1985
DOI:10.1080/07373938508916255
出版商: Taylor & Francis Group
关键词: Batch;drying rate;economics;losses;meteorological influences;raisins;storage;temperature;ventilation;water permeability of skin (increasing)
数据来源: Taylor
摘要:
Mass losses and low quality are the most serious disadvantages of traditional grape drying methods. For the production of high quality raisins an increase in the drying rate is required and the grapes should be protected from rain, dust and insects during drying.
点击下载:
PDF (118KB)
返 回