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Oxygen consumption in the fry of brown trout (Salmo truttaL.) related to pH of the water

 

作者: T. R. Carrick,  

 

期刊: Journal of Fish Biology  （WILEY Available online 1981）
卷期: Volume 18, issue 1  

页码: 73-80

 

ISSN:0022-1112

 

年代: 1981

 

DOI:10.1111/j.1095-8649.1981.tb03761.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Fry were reared in Windermere lakewater at pH 7.0 or acidified to pH 4.5–5.0. Oxygen uptake by 0.1–5.0 g fry was compared at pH 7.0 and 4.0, using artificial lakewater in the respirometer. No significant differences in oxygen uptake were found at these two pH levels. Measurements of oxygen uptake by sea trout fry (Salmo truttaL.) at pH 7.0 are inclu

 

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