DNA probes in food microbiology
作者:
K.R. Schleifer,
期刊:
Food Biotechnology
(Taylor Available online 1990)
卷期:
Volume 4,
issue 1
页码: 585-598
ISSN:0890-5436
年代: 1990
DOI:10.1080/08905439009549773
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
A test system based on DNA probes is a specific approach to detect microbial contamination of food products. Selection of probe, sample preparation, hybridization methods and detection of hybrids will be described as well as the application of DNA probes in food microbiology. Non‐isotopic tests forSalmonella,Listeria,Yersinia,Campylobacterand enterotoxigenicEscherichia coliare already or will soon be commercially available.
点击下载:
PDF (544KB)
返 回