LABORATORY PASTEURIZATION OF MILK BY THE H.T.S.T. PROCESS
作者:
R. J. MACWALTER,
R. C. WRIGHT,
期刊:
International Journal of Dairy Technology
(WILEY Available online 1962)
卷期:
Volume 15,
issue 1
页码: 43-46
ISSN:1364-727X
年代: 1962
DOI:10.1111/j.1471-0307.1962.tb00477.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
点击下载:
PDF
(242KB)
返 回