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The uses of fouling models in the design of food process plant*

 

作者: P J Fryer,  

 

期刊: International Journal of Dairy Technology  (WILEY Available online 1989)
卷期: Volume 42, issue 1  

页码: 23-29

 

ISSN:1364-727X

 

年代: 1989

 

DOI:10.1111/j.1471-0307.1989.tb01703.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

The problems caused by fouling are outlined, and recent work to understand the processes of fouling reviewed. Fouling is a two‐stage process: the reactions governing the first stage are unclear, but the second stage appears to be governed by protein aggregation in the bulk fluid. The use of a computer model for fouling in simulating heat exchanger behaviour is described: it is possible to select an exchanger with an optimal fouling response. The need for accurate fouling and cleaning kinetics is stressed, and the role of a process monitor outline

 

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