The uses of fouling models in the design of food process plant*
作者:
P J Fryer,
期刊:
International Journal of Dairy Technology
(WILEY Available online 1989)
卷期:
Volume 42,
issue 1
页码: 23-29
ISSN:1364-727X
年代: 1989
DOI:10.1111/j.1471-0307.1989.tb01703.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
The problems caused by fouling are outlined, and recent work to understand the processes of fouling reviewed. Fouling is a two‐stage process: the reactions governing the first stage are unclear, but the second stage appears to be governed by protein aggregation in the bulk fluid. The use of a computer model for fouling in simulating heat exchanger behaviour is described: it is possible to select an exchanger with an optimal fouling response. The need for accurate fouling and cleaning kinetics is stressed, and the role of a process monitor outline
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