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Kinetics of the reaction of sorbic acid with sulphite species

 

作者: S. J. Goddard,   B. L. Wedzicha,  

 

期刊: Food Additives & Contaminants  (Taylor Available online 1992)
卷期: Volume 9, issue 5  

页码: 485-492

 

ISSN:0265-203X

 

年代: 1992

 

DOI:10.1080/02652039209374101

 

出版商: Taylor & Francis Group

 

关键词: food preservatives;sulphite;sulphur dioxide;sorbic acid

 

数据来源: Taylor

 

摘要:

Under aerobic conditions, the reaction of sorbic acid with sulphite species, S(IV), involves a pH‐dependent oxidative mechanism with the loss of S(IV). Sorbic acid is essential to the process. In the absence of air, a much slower nucleophilic addition of sulphite ion to undissociated sorbic acid takes place.

 

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