Kinetics of the reaction of sorbic acid with sulphite species
作者:
S. J. Goddard,
B. L. Wedzicha,
期刊:
Food Additives & Contaminants
(Taylor Available online 1992)
卷期:
Volume 9,
issue 5
页码: 485-492
ISSN:0265-203X
年代: 1992
DOI:10.1080/02652039209374101
出版商: Taylor & Francis Group
关键词: food preservatives;sulphite;sulphur dioxide;sorbic acid
数据来源: Taylor
摘要:
Under aerobic conditions, the reaction of sorbic acid with sulphite species, S(IV), involves a pH‐dependent oxidative mechanism with the loss of S(IV). Sorbic acid is essential to the process. In the absence of air, a much slower nucleophilic addition of sulphite ion to undissociated sorbic acid takes place.
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