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Effects of Light on Dopamine Metabolism in the Chick Retina

 

作者: David Parkinson,   Robert R. Rando,  

 

期刊: Journal of Neurochemistry  (WILEY Available online 1983)
卷期: Volume 40, issue 1  

页码: 39-46

 

ISSN:0022-3042

 

年代: 1983

 

DOI:10.1111/j.1471-4159.1983.tb12650.x

 

出版商: Blackwell Publishing Ltd

 

关键词: Dopamine metabolism;Chick retina;l‐Aromatic amino acid decarboxylase inactivation

 

数据来源: WILEY

 

摘要:

Abstract:The effect of prolonged exposure to light on the activity of dopaminergic neurons and dopamine (DA) metabolism of chick retinae was investigated. α‐Fluoromethyldopa, a potent and specific irreversible inactivator of aromatic amino acid decarboxylase, was used to assess DA turnover after inhibition of synthesis, and also to assessin vivotyrosine hydroxylase activity by dihydroxyphenylalanine accumulation. After 48 h of light exposure, retinal DA in 12‐day‐old chicks was about 30% higher (p<0.005) whereas dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA) were elevated two to three times (p<0.005) the level of controls kept in the dark for the same period. DA turnover was about twofold faster in the light (t1/2= 31 min) than in the dark (t1/2= 65 min). Tyrosine hydroxylase, assayedin vitrowith saturating levels of cofactor and substrate, increased by about 50% after light exposure. The apparent tyrosine hydroxylase activityin vivowas approximately sixfold higher in the light than the dark. These results are interpreted and discussed in terms of the regulation of DA synthesis, and the use of DOPAC and HVA as indices of DA function in the

 

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