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Rationales for Multiple Stage Ozonation in Drinking Water Treatment Plants

 

作者: Rip G. Rice,  

 

期刊: Ozone: Science & Engineering  （Taylor Available online 1987）
卷期: Volume 9, issue 1  

页码: 37-62

 

ISSN:0191-9512

 

年代: 1987

 

DOI:10.1080/01919518708552387

 

出版商: Taylor & Francis Group

 

关键词: Ozone;Drinking Water Treatment;Biological Activated Carbon;Twostage Ozonation;Three-stage Ozonation;Multiple Stage Ozonation

 

数据来源: Taylor

 

摘要:

Starting in the early 1970s, the application of ozone for drinking water treatment began to evolve from primarily single-purpose, single-stage use for disinfection, taste and odor control or iron and manganese oxidation, to multipurpose uses of ozone. As a result, most of the newer drinking water treatment plants have installed two- and even three-stages of ozonation. in order to maximize the technological benefits of ozone and to minimize the costs involved.

 

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