Vitamin‐B1. Estimation in wheatmeal and brown bread and stability of different forms of vitamin‐b1, during bread‐making

 

作者: E. R. Dawson,   G. W. Martin,  

 

期刊: Journal of the Society of Chemical Industry  （WILEY Available online 1942）
卷期: Volume 61, issue 1  

页码: 13-18

 

ISSN:0368-4075

 

年代: 1942

 

DOI:10.1002/jctb.5000610103

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

 

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