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Effect of a Supplement on Dietary Intakes of Female Collegiate Swimmers

 

作者: AdamsMillicent M.,   PorcelloLorri P.,   VivianVirginia M.,  

 

期刊: The Physician and Sportsmedicine  (Taylor Available online 1982)
卷期: Volume 10, issue 7  

页码: 122-134

 

ISSN:0091-3847

 

年代: 1982

 

DOI:10.1080/00913847.1982.11947276

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

In briefThis study describes the diets of female swimmers and assesses the effects of a liquid supplement. The self-selected diets provided more than the recommended dietary allowances (RDA) of food energy and six nutrients and less than the RDAs of vitamin D and iron. Consumption of the liquid dietary supplement increased the intake of all nutrients except cholesterol and increased the frequency of food intake. More frequent food consumption may improve performance by increasing alertness, avoiding hunger discomfort, and decreasing the rate of lipogenesis. A liquid dietary supplement is one way to improve the nutritional quality of athletes' diets and increase the frequency of food consumption.

 

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