首页   按字顺浏览 期刊浏览 卷期浏览 Studies of Fish Spoilage: VIII. Volatile Acid of Cod Muscle Press Juice
Studies of Fish Spoilage: VIII. Volatile Acid of Cod Muscle Press Juice

 

作者: V. K. Collins,  

 

期刊: Journal of the Fisheries Board of Canada  （NRC Available online 1941）
卷期: Volume 5b, issue 3  

页码: 197-202

 

ISSN:0706-652X

 

年代: 1941

 

DOI:10.1139/f40-020

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Acetic acid has been identified as the only volatile acid produced in spoiling cod muscle press juice. Lactic acid present and that formed from some unknown precursor is oxidized to acetic acid and carbon dioxide. The significance of these results is discussed.

 

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