A Comparative Investigation on the Essential Oil Composition of Two Bulgarian Cultivars ofMentha piperitaL.
作者:
A. Stojanova,
P. Paraskevova,
Ch. Anastassov,
期刊:
Journal of Essential Oil Research
(Taylor Available online 2000)
卷期:
Volume 12,
issue 4
页码: 438-440
ISSN:1041-2905
年代: 2000
DOI:10.1080/10412905.2000.9699560
出版商: Taylor & Francis Group
关键词: Mentha piperita;Lamiaceae;peppermint cultivars;essential oil composition;menthol;menthyl acetate;menthone
数据来源: Taylor
摘要:
The oil and extract composition of two Bulgarian cultivars ofMentha piperitaL., obtained by hydrodistillation and dichloromethane extraction, respectively, were analyzed by GC/MS. The oil yield from ‘Zefir’ was 0.97% and that from ‘Kliment-63’ was 0.54%. The oil from ‘Zefir’ was found to be rich in menthol (46.2–50.2%) and menthyl acetate (16.8–22.5%). In the oil from ‘Kliment-63,’ the content of these components was lower, while the menthone content was higher (20.0–23.1%).
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