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A Comparative Investigation on the Essential Oil Composition of Two Bulgarian Cultivars ofMentha piperitaL.

 

作者: A. Stojanova,   P. Paraskevova,   Ch. Anastassov,  

 

期刊: Journal of Essential Oil Research  (Taylor Available online 2000)
卷期: Volume 12, issue 4  

页码: 438-440

 

ISSN:1041-2905

 

年代: 2000

 

DOI:10.1080/10412905.2000.9699560

 

出版商: Taylor & Francis Group

 

关键词: Mentha piperita;Lamiaceae;peppermint cultivars;essential oil composition;menthol;menthyl acetate;menthone

 

数据来源: Taylor

 

摘要:

The oil and extract composition of two Bulgarian cultivars ofMentha piperitaL., obtained by hydrodistillation and dichloromethane extraction, respectively, were analyzed by GC/MS. The oil yield from ‘Zefir’ was 0.97% and that from ‘Kliment-63’ was 0.54%. The oil from ‘Zefir’ was found to be rich in menthol (46.2–50.2%) and menthyl acetate (16.8–22.5%). In the oil from ‘Kliment-63,’ the content of these components was lower, while the menthone content was higher (20.0–23.1%).

 

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