Enzymatic preparation of ricinoleic acid esters of long-chain monohydric alcohols and properties of the esters
作者:
S.Ghoshray,
D.K.Bhattacharya,
期刊:
Journal of the American Oil Chemists Society
(Springer Available online 2007)
卷期:
Volume 69,
issue 1
页码: 85-88
ISSN:0003-021X
年代: 2007
DOI:10.1007/BF02635882
出版商: Springer-Verlag-Berlin-Heidelberg
数据来源: Springer
摘要:
Apart from the conventional chemical esterification process, long-chain alkyl ricinoleates also can be prepared by enzymatic esterification or by enzymatic alcoholysis with high yield and without undesirable side reactions. On sulfonation to the hydroxyl group, the alkyl ricinoleates produce surface-active compounds. The tetradecyl ricinoleate shows the best surface-active behavior and seems to be much better than that of sulfonated castor oil commonly known as “Turkey Red Oil
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