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Preparation and processing of fruit juices, cordials and drinks

 

作者: G S CATTELL,   P M DAVIES,  

 

期刊: International Journal of Dairy Technology  （WILEY Available online 1985）
卷期: Volume 38, issue 1  

页码: 21-27

 

ISSN:1364-727X

 

年代: 1985

 

DOI:10.1111/j.1471-0307.1985.tb00535.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

The techniques and equipment for the production of fruit juices and non‐carbonated drinks, and for the production of carbonated drinks, are describe

 

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