Nutritional aspects of food proteins in relation to technology
作者:
K. Anantharaman,
P. A. Finot,
期刊:
Food Reviews International
(Taylor Available online 1993)
卷期:
Volume 9,
issue 4
页码: 629-655
ISSN:8755-9129
年代: 1993
DOI:10.1080/87559129309540981
出版商: Taylor & Francis Group
数据来源: Taylor
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