首页   按字顺浏览 期刊浏览 卷期浏览 Study of diffusion and adsorption processes during the maceration of apple tissue by po...
Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases

 

作者: C. Ella Missang,   J.‐M. Denes,   A. Baron,  

 

期刊: Food Biotechnology  (Taylor Available online 1999)
卷期: Volume 13, issue 1  

页码: 67-92

 

ISSN:0890-5436

 

年代: 1999

 

DOI:10.1080/08905439609549962

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Summary

 

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