IN VITRO EFFECTS OF MONOLAURIN COMPOUNDS ON ENVELOPED RNA AND DNA VIRUSES1
作者:
JOHN C. HIERHOLZER,
JON J. KABARA,
期刊:
Journal of Food Safety
(WILEY Available online 1982)
卷期:
Volume 4,
issue 1
页码: 1-12
ISSN:0149-6085
年代: 1982
DOI:10.1111/j.1745-4565.1982.tb00429.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
Monolaurin alone and monolaurin with tert‐butylhydroxyanisole (BHA), methylparaben, or sorbic acid were tested for in vitro virucidal activity against 14 human RNA and DNA enveloped viruses in cell culture. At concentrations of 1% additive in the reaction mixture for 1 h at 23°C, all viruses were reduced in infectivity by>99.9%. Monolaurin with BHA was the most effective virucidal agent in that it removed all measurable infectivity from all of the viruses tested. The compounds acted similarly on all the viruses and reduced infectivity by disintegrating the virus envelo
点击下载:
PDF
(554KB)
返 回