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The composition of ammoniacal liquors. I. Analytical considerations

 

作者: L. Barker,   N. W. Hollingworth,  

 

期刊: Journal of Applied Chemistry  （WILEY Available online 1959）
卷期: Volume 9, issue 1  

页码: 11-16

 

ISSN:0021-8871

 

年代: 1959

 

DOI:10.1002/jctb.5010090102

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

摘要:

AbstractThe influence of the source of an ammoniacal liquor on its composition is indicated. Analysis of liquors is discussed with special reference to the determination of amounts of organic constituents. Loss of phenols during analysis by oxidation in alkalis and pitch formation on distillation can be eliminated by using chromatographic separations.

 

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