Catalytic Kinetic Polarographic Determination of Molybdenum in Food with the Molybdenum(VI)-hydrazine-ethyl Orange System
作者:
Shuhao Wan,
期刊:
Analytical Letters
(Taylor Available online 1996)
卷期:
Volume 29,
issue 7
页码: 1167-1175
ISSN:0003-2719
年代: 1996
DOI:10.1080/00032719608001466
出版商: Taylor & Francis Group
关键词: Molybdenum;Catalytic;Polarographic Determination
数据来源: Taylor
摘要:
This method is based on the catalytic effect of Mo(VI) on the redox reaction between ethyl orange and hydrazine sulfate in sulphuric acid medium at 100°C, and in 0.03 mol/L H2SO4- 0.30 mol/L NH3-H2O supporting electrolyte. Ethyl orange exhibits a sensitive polarographic wave at -0.52 Vvs.SCE and change of ethyl orange concentration is traced by a polarographic detection technique. The detection limit and the linear range of Mo(VI) are 3.54 ng/mL and 20 to 300 ng/mL respectively. This new catalytic method has been applied to the determination of molybdenum in food, with satisfactory results.
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