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Radiation Chemical Studies of Protein Reactions: Effect of Irradiation Liquids Containing Aromatic Hydrocarbons and pH on the Breaking of Secondary Bonding in Protein

 

作者: Mizuho Nisizawa,  

 

期刊: Journal of Macromolecular Science: Part A - Chemistry  (Taylor Available online 1974)
卷期: Volume 8, issue 4  

页码: 707-714

 

ISSN:0022-233X

 

年代: 1974

 

DOI:10.1080/00222337408066392

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

When protein in various liquids containing aromatic hydrocarbons, such as benzene, naphthalene, and phenanthrene, is irradiated by γ-rays from a60Co source, the breaking of secondary bonding in the protein molecule varies with the irradiation liquids containing aromatic hydrocarbons. Protein irradiated by γ-rays from a60Co source in air showed the effect of pH on the breaking of secondary bonding in the protein molecule. In both cases an empirical equation for the viscosity change was obtained, and the phenomena were explained on the basis of the molecular mechanism.

 

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