Radiation Chemical Studies of Protein Reactions: Effect of Irradiation Liquids Containing Aromatic Hydrocarbons and pH on the Breaking of Secondary Bonding in Protein
作者:
Mizuho Nisizawa,
期刊:
Journal of Macromolecular Science: Part A - Chemistry
(Taylor Available online 1974)
卷期:
Volume 8,
issue 4
页码: 707-714
ISSN:0022-233X
年代: 1974
DOI:10.1080/00222337408066392
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
When protein in various liquids containing aromatic hydrocarbons, such as benzene, naphthalene, and phenanthrene, is irradiated by γ-rays from a60Co source, the breaking of secondary bonding in the protein molecule varies with the irradiation liquids containing aromatic hydrocarbons. Protein irradiated by γ-rays from a60Co source in air showed the effect of pH on the breaking of secondary bonding in the protein molecule. In both cases an empirical equation for the viscosity change was obtained, and the phenomena were explained on the basis of the molecular mechanism.
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