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Velocity of Sound in Glycerol

 

作者: F. A. A. Fergusson,   E. W. Guptill,   A. D. MacDonald,  

 

期刊: The Journal of the Acoustical Society of America  （AIP Available online 1954）
卷期: Volume 26, issue 1  

页码: 67-69

 

ISSN:0001-4966

 

年代: 1954

 

DOI:10.1121/1.1907292

 

出版商: Acoustical Society of America

 

数据来源: AIP

 

摘要:

A method of measuring the velocity of sound in liquids by determining the critical angle for the sample and a known liquid is described. The method has been used to measure the velocity of sound in glycerol. The velocity at 7.5 mc and 25°C is 1964±10 m/sec. The velocity for glycerol‐water mixtures is also reported.

 

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