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Correlation of Congener Distribution and Brewing Performance of Some New Varieties of Hops1

 

作者: LawsDerek R. J.,   ShannonPatrick V. R.,   JohnGareth D.,  

 

期刊: Journal of the American Society of Brewing Chemists  （Taylor Available online 1976）
卷期: Volume 34, issue 4  

页码: 166-170

 

ISSN:0361-0470

 

年代: 1976

 

DOI:10.1080/03610470.1976.12006218

 

出版商: Taylor&Francis

 

关键词: α-Acids;β-Acids;Hop varieties;PMR spectroscopy

 

数据来源: Taylor

 

摘要:

Proton magnetic resonance spectroscopy has shown that the congener distribution of theα- andβ-acids present in four new varieties of hops varies considerably. There is no direct correlation between their congener distribution and brewing performance. Brewing studies have shown that the new varieties, which all contain high levels of a-acids, are equally suitable as copper (kettle) hops and can also be used to impart a pleasant hop character to beer.

 

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