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A possible role for chlorogenic acid in calcium‐related disorders of vegetable crops with particular reference to lettuce tipburn

 

作者: G. F. Collier,   ValerieC. Huntington,   E. F. Cox,  

 

期刊: Communications in Soil Science and Plant Analysis  （Taylor Available online 1979）
卷期: Volume 10, issue 1-2  

页码: 481-490

 

ISSN:0010-3624

 

年代: 1979

 

DOI:10.1080/00103627909366910

 

出版商: Taylor & Francis Group

 

关键词: auxin;calcium;chlorogenic acid;lettuce tipburn

 

数据来源: Taylor

 

摘要:

The chlorogenic acid contents of 7 lettuce cultivars were measured at six stages of growth. At maturity, the cultivars were assessed for incidence of tipburn. At all stages of growth, chlorogenic acid content differed significantly between some cultivars, but not between others. With increasing plant size chlorogenic acid concentration decreased and at all growth stages tested, it was positively correlated with the incidence of tipburn at maturity.

 

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