Book reviews

 

作者: E.Braxton Reynolds,   Laurence Castle,  

 

期刊: Food Additives & Contaminants  (Taylor Available online 1991)
卷期: Volume 8, issue 6  

页码: 807-809

 

ISSN:0265-203X

 

年代: 1991

 

DOI:10.1080/02652039109374039

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

International Food Regulation Handbook—Policy, Science and Law(Food Science and Technology Series, Vol. 34, 1989). Edited by Roger D. Middlekauf and Philippe Shubik. pp. 600. $180.00 (except Canada and USA). ISBN 0–8247–7909–6.

 

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