Book reviews
作者:
E.Braxton Reynolds,
Laurence Castle,
期刊:
Food Additives & Contaminants
(Taylor Available online 1991)
卷期:
Volume 8,
issue 6
页码: 807-809
ISSN:0265-203X
年代: 1991
DOI:10.1080/02652039109374039
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
International Food Regulation Handbook—Policy, Science and Law(Food Science and Technology Series, Vol. 34, 1989). Edited by Roger D. Middlekauf and Philippe Shubik. pp. 600. $180.00 (except Canada and USA). ISBN 0–8247–7909–6.
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