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Low‐temperature scanning electron microscopy of hyphal colonisation ofChenopodium quinoaduring fermentation withRhizopus oligosporus

 

作者: W. PENALOZA,   J. N. HEDGER,   B. J. THOMAS,  

 

期刊: Annals of Applied Biology  （WILEY Available online 1992）
卷期: Volume 121, issue 3  

页码: 559-563

 

ISSN:0003-4746

 

年代: 1992

 

DOI:10.1111/j.1744-7348.1992.tb03465.x

 

出版商: Blackwell Publishing Ltd

 

关键词: Low‐temperature scanning electron microscopy;tempe hyphal penetration;quinoa (cereal) tempe fermentation;solid‐substrate fermentation

 

数据来源: WILEY

 

摘要:

SummaryIn a study of tempe made by fermenting quinoa (Chenopodium quinoaWilld.) withRhizopus oligosporusSaito, the interaction between the substrate and the fungus varied according to the raw material used. Low‐temperature scanning electron microscopy confirmed that hyphal infiltration in quinoa was normally limited by the seed coat, but a massive penetration was found in fragments of quinoa where the testa was broken. This finding has implications for the texture and quality of tempe fermentation of grains and pulse

 

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