Evaluation of aspergillus niger phytase and phosphate with weaned piglets
作者:
U. Kirchheim,
F. Schöne,
D. Geinitz,
G. Jahreis,
期刊:
Archiv für Tierernaehrung
(Taylor Available online 1994)
卷期:
Volume 47,
issue 2
页码: 107-113
ISSN:0003-942X
年代: 1994
DOI:10.1080/17450399409381799
出版商: Taylor & Francis Group
关键词: Phytase;Phytic acid;Weaned piglets;Phosphorus
数据来源: Taylor
摘要:
A high phytic acid diet (barley, wheat, soya bean meal, 4 g P/kg, of that 2/3 phytate P) without added phytase, with phytase supplement (1000 U/kg diet) or with supplementary phosphate (2,2g P/kg diet) was examined with 3 × 12 weaned piglets. The high dietary P level due to phosphate addition, significantly improved body weight gain and feed:gain ratio. The phytase effect on these criteria was small. The phytase but more the supplementary phosphate increased P concentration of serum. In case of phytase addition pigs had 10% less ash P and Ca in the rib than animals of phosphate group. In the group without phytase or P addition the ash, P and Ca concentration of bone were decreased by 20%.
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