Fractionation of Black Seed (Nigella sativaLinn) Proteins by Using Rotofor
作者:
Afrozul Haq,
Nona Remo,
SultanT. Al-Sedairy,
期刊:
Journal of Liquid Chromatography & Related Technologies
(Taylor Available online 1996)
卷期:
Volume 19,
issue 4
页码: 593-599
ISSN:1082-6076
年代: 1996
DOI:10.1080/10826079608005522
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Many plants and their products are used as sources of pharmaceuticals and as ingredients of traditional medicines, and are of value in new drug discovery. In this study, we fractionated the whole black seed proteins into twenty fractions by using Rotofor. The pH range was recorded as (2.63 to 10.46). Protein concentration range and percent protein recovered were 0.305 to 1.01 mg/mL and 5 to 17% respectively. A single 4 hr Rotofor run at 12W in the pH 3 to 10 range yielded well separated proteins into twenty fractions. Black seed (N. sativa) proteins isolated range between 200 kDa and 14 kDa when these fractions were analyzed by sodium dodecyl sulphate polyacrylamide gel electrophoresis.
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