FRUIT AND VEGETABLE POWDERS PRODUCTION TECHNOLOGY ON THE BASES OF SPRAY AND CONVECTIVE DRYING METHODS

 

作者: A. Dolinsky,   K. Maletskaya,   Y. Snezhkin,  

 

期刊: Drying Technology  （Taylor Available online 2000）
卷期: Volume 18, issue 3  

页码: 747-758

 

ISSN:0737-3937

 

年代: 2000

 

DOI:10.1080/07373930008917735

 

出版商: Taylor & Francis Group

 

关键词: juice;paste;fruit pulp;droplet;thermoplastic;hygroscopic;spray drying;convective drying.

 

数据来源: Taylor

 

摘要:

 

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