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Effects of Sedimentation and Turbidity on Lotic Food Webs: A Concise Review for Natural Resource Managers

 

作者: W. F. Henley,   M. A. Patterson,   R. J. Neves,   A. Dennis Lemly,  

 

期刊: Reviews in Fisheries Science  (Taylor Available online 2000)
卷期: Volume 8, issue 2  

页码: 125-139

 

ISSN:1064-1262

 

年代: 2000

 

DOI:10.1080/10641260091129198

 

出版商: Taylor & Francis Group

 

关键词: sedimentation;turbidity;lotic;food web.

 

数据来源: Taylor

 

摘要:

Sedimentation and turbidity are significant contributors to declines in populations of North American aquatic organisms. Impacts to lotic fauna may be expressed through pervasive alterations in local food chains beginning at the primary trophic level. Decreases in primary production are associated with increases in sedimentation and turbidity and produce negative cascading effects through depleted food availability to zooplankton, insects, freshwater mollusks, and fish. Direct effects at each trophic level are mortality, reduced physiological function, and avoidance; however, decreases in available food at trophic levels also result in depressed rates of growth, reproduction, and recruitment. Impacts of turbidity to aquatic organisms often seem inconsistent among watersheds and experiments, but this apparent difference is actually due to the lack of correlation between suspended sediment concentrations (mg/L) and units of measure (Nephelometric Turbidity Units, NTU). The use of NTU as a surrogate measurement of suspended sediment to predict biotic effects within watersheds is dubious. Similar NTU measurements from different watersheds may be correlated with different concentrations of suspended sediment. For monitoring the effects of turbidity within local watersheds, we recommend that the correlation between suspended sediment and NTUs be examined over a range of discharge recordings, and that this be used as a baseline to examine local effects. We recommend that riparian buffer strips and livestock fencing be used to reduce sediment input to streams.

 

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